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food & drink



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Paul Thornton brings a wealth of culinary experience to his role as Head Chef at Hotel Jesmond, delivering a menu based on seasonal, locally sourced and house-made ingredients.
Paul’s understanding and appreciation for the best produce is showcased through emphasis on flavour and considered details in every dish, elevating the casual dining experience. Designed for you to enjoy a quality meal and catch up with friends and family, Paul’s menu focuses on the beloved pub classics and contemporary seasonal dishes, with something to please everyone! 


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